ocr: Main Dish - Poultry, Spring * 31 Aiguillettes of duck 1:30 with black pepper *11* Jerrine of duck 0:50 *18* Chicken in Riesling wine suuce Chicken 40) *24* Pot-au-jeu of pigeon (approH. 11/2 Ibs).1 in consomme Lemons 3 *40* Chicken sautéed in *GARLIC* cloves ...2 Olive oil 3 tbsp thyme and Lemon Honey 1 tbsp *50* Supreme of guinea fowl in vegetable confetti *58* Jerrine of garlic 72 in a gelatin DJ chicken, parsley, and chives COOK Rest Time: 2400 HELPIBACK MAIN QUIT